Course TitleFOOD AND BEVERAGE MANAGEMENT
DescriptionThis course examines the origins and future of the commercial and non-commercial sectors of the food service industry. Areas of focus include menu management, marketing, production planning, sanitation, and facility design and layout. Emphasis is placed on financial management and guest service. Initiatives to further diversity, equity and inclusion in the food service industry are studied. Students have the opportunity to earn a ServSafe Alcohol certificate issued by the National Restaurant Association. 3 Credits.
Course Instruction Checklist
Blackboard 
Other 
(Assistance May be available) 1. Video Conferencing Platform (Remotely taught courses only) 2. Learning Management System (LMS) Requirements 3. Technology Requirements
SemesterFall 2022
ClassHM 201-026
Class No8097
Class TitleFOOD AND BEVERAGE MANAGEMENT
InstructorAllison,Roberta
EmailPlease see faculty/staff directory
WebEx 
Microsoft Teams 
Other 
High speed internet access 
Computer 
Computer with webcam 
Other